Mallory & Adam

Ariel Pearl Center

Appetizers

grilled chicken quesadilla, new potatoes stuffed with crab meat, hummus with toasted pita wedges

Salad

chef’s mista salad, mixed california greens, crisp pears, candied walnuts, blue cheese crumbles, balsamic

Entrées

char-grilled bistro steak
served with garlic mashed potatoes, grilled asparagus, and béarnaise

ohio city black bean ravioli (v)
tossed with eggplant, mushroom, zucchini, red bell peppers in a garlic olive oil sauce

pan-seared tilapia
with lobster spinach risotto topped with a tomato lime salsa

airline chicken breast
served with garlic mashed potatoes, grilled asparagus, and basil white wine cream sauce